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  Girmes Wheatgrass,
G - 10/ 702, Gangadham, Phase 2, Market Yard, Pune - 411037,
State - Maharashtra, INDIA.
Tel/Fax: +91-20-24240456
Mobile: +91-9822002042
Email: gwg.ceo@gmail.com
 
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         Diet occupies an important place during sickness and healthy condition. The Father Of Modern Medical Science and the great Greek philosopher Hippocrates rightly said “Let thy food be thy medicine”. Our body has the inbuilt ability to heal itself if provided proper nutrition, environment and exercise.
Chief exponent of this therapy, Dr Ann Wigmore (1909-1994), was single most responsible for popularizing the usage of Wheatgrass. She is the founder of ‘Hippocrates Institute, Boston, USA’ and has done extensive research and experiments to explore the therapeutic value of Wheatgrass. She has hailed Wheatgrass as ‘A complete natural food’ providing all the necessary nutrition.
 
 

Wheatgrass is renowned for its therapeutic value since ancient times. Hindus offer ‘Durva’ (green grass) to the elephant God Ganesh and grow Wheatgrass to worship for nine days during ‘Navratri’ (Laxmi festival) every year. Dr. Ann Wigmore has mentioned the Biblical story about Babylonian King Nebuchadnezzar who spent seven years, insane, living like a wild animal eating the grass of the fields and got cured.
The common observation that dogs and cats nibble on grass, presumably when ill, strengthens our belief in the healing power of grasses.

Nutritional Value :-
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Wheatgrass has the amazing ability to concentrate maximum nutrients from the soil. Scientists have established that it has to be cultivated carefully and harvested at the ‘jointing’ stage (6 to 7 days in tropical climate) when its nutritional content is at its peak.
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Wheatgrass is a naturally rich source of Vitamins, Minerals, Amino acids, Enzymes, Chlorophyll and Dietary Fibre.
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Wheatgrass is said to contain more than 90 different nutritious substances and 19 Amino acids including 9 EAA (essential amino acids).
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The molecular structure of Chlorophyll contained in Wheatgrass bears a close resemblance to the substance called Hemin contained in human blood. Dieticians therefore call Wheatgrass as ‘green blood'.
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The pH (hydrogen molecules) value of human blood and Wheatgrass both is about 7 (alkaline) & is therefore quickly absorbed in the blood and is highly beneficial.
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100 g Wheatgrass Powder, obtained from 1 kg of fresh Wheatgrass, can supply nourishment equal to that obtained from 23 kg of selected vegetables.
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Wheatgrass Powder is high in dietary fibre and thus helps maintain blood sugar level, cholesterol level and prevents constipation.
GIRME’S WHEATGRASS POWDERS NUTRITIONAL FACTS TOP
NOTE:
Wheatgrass certainly contains many more nutrients including carotenoids, pigments, trace minerals and numerous Phyto nutrients. These facts are from an independent test of best-known, commonly researched nutrients from Girme’s Wheatgrass Powder.

Product tested in NABL accredited & Govt. recognised lab.
    NUTRIENTS CONTENTS / 100g
    Proteins     33.36 %
    Carbohydrates     54.26 g
    Calories     357.41  (Kcal)
    Insoluble dietary fiber     1.31 %
    Soluble dietary fiber     2.10 %
    Total Dietary Fiber     3.45 %
    Chlorophyll
     (on dry basis)
    113.5 mg
    Fat     0.77 %
 
     PHYSICAL  PROPERTIES:
    Moisture     3.02  %
    Total Ash     8.97  %
    Density     0.316 gm / lit
    Particle size      65 Microns Mesh
    pH (10 % solution)     6.87
    Flavor / Preservatives     Absent
    Added colour         Absent
    VITAMINS CONTENTS / 100g
    Vitamin A     468.24IU
    Vitamin B12     40.00 mcg
    Vitamin C     60.89 %
    Vitamin E     181.00 mcg
    Vitamin B17     3.5 mcg
    Folic Acid     1.559 mcg
 
    MINERALS     CONTENTS / 100g
    Calcium (Ca)     95.95 mg
    Potassium (K)     31.50 mg
    Iron (Fe)     80.0 mg
    Sodium (Na)     2.21 mg
    Zinc (Zn)     14.25 mg
    Magnesium (Mg)     11.90 mg
    Selenium (Se)     6.12 mg
    Phosphorous (P)     69.0 mg
    Copper (Cu)     1.43 mg
    Sulfur (Su)     9.3 mg
    Iodine(I)     0.85 mcg
    Manganese(Mn)     55.1 mcg
    ENZYMES
CONTENTS / 100g
    Histidin      17.1 mg
    Isoleucine     23.75 mg
    Leucine      40.25 mg
    Lycine     34.23 mg
    Threonine     27.56 mg
    Tryptophan     5.02 mg
    Valine     31.58 mg
    Methionine      9.35 mg
    Tyrosine     28.32 mg
    Alanine      57.21 mg
    Proline     31.45 mg
    Serine     33.01 mg
    Phenylalanine       34.08 mg
 
Organic Quality  
  Top
    PESTICIDES     Organochlorines (Aldrin, Endrine, Dieldrine, BHC,)      Absent
    Synthetic Pyrethroids (Cypermethrin, Cyfuthrin)      Absent
    HEAVY METALS     (Mercury, Lead, Chromium, Arsenic, Cadmium, Cobalt)     Absent
    PATHOGENS     (Salmonella, Shigella, Klebsiella, Pseudomonas, Bacillus)     Absent
 
  MANUFACTURING INTERNATIONAL QUALITY WHEATGRASS SINCE 1998.    
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