Butterfly Pea Flowers Dried Frequently Asked Questions:

FAQs about Butterfly Pea tea:

Q.1) What is the origin of Butterfly Pea flowers Blue Tea?

Butterfly Pea Flower (Aparajita) is known for its medicinal value in Indian Ayurveda since ancient times. Blue Pea plant is common to most South East Asian countries where Blue Tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. In Thailand and Vietnam, Blue Tea mixed with honey and lemon is usually served after dinner, or as refreshment at hotels and spas.

Q.2) How does Blue Tea change its color?

One of the distinctive aspects of Blue Tea is the fact that the liquid changes color based on the pH level of the substance added to it.

For instance, adding a few drops of lemon juice will turn it purple and more deeper shade of purple the more lemon juice is added. Mixed with Hibiscus leaves the tea will turn a bright red color. Butterfly Pea flowers Blue Tea is hence used to add exotic colors in food, beverages and pastries.   

Q.3) How is the taste and flavor of Butterfly Pea flowers Blue Tea?

The flavor of Blue Tea has been described as "earthy and woody - more similar to green tea than it is to Blue Curaçao or Jolly Ranchers.

Q.4) How to use Butterfly Pea flowers Blue Tea ?

• Steeped as a caffeine-free herbal tea, hot or cold.
• Used in cooking as a natural blue food coloring.
• Often enjoyed with a splash of lemon or lime, which changes its color from blue to purple.

Q.5) When is the best time to have Butterfly Pea flower tea and what is the right quantity?

For those who want to lose weight, drinking Butterfly Pea flower tea after meals and before going to bed is the best time as it helps to relax, reduce excess fats and acts as a sedative for better sleep.
However, people should note that only 300-500ml (about 1-2 cups) of Butterfly Pea flower tea is recommended per day (about 5-6 fresh butterfly pea flowers, equivalent to 1-2 grams of dried flowers) to avoid side effects.

Q.6) What are the main nutrients in Butterfly Pea flower?

Butterfly pea flowers are rich in anthocyanin compounds called ternatins, flavonoids (kaempferol, quercetin) and phenolic compounds. Studies suggest these may help reduce inflammation, prevent cancer cell growth and manage obesity.

Q.7) Any side effects or precautions for Butterfly Pea tea usage?

While generally safe, precautions for Butterfly Pea tea include:

• Pregnant & Breastfeeding Women: Consult a doctor; it may stimulate uterine contractions.
• People on Medications: May interact with diabetes drugs, blood thinners, blood pressure meds and diuretics.
• Those with Allergies: If allergic to legumes, you might react.
• People with Low Blood Pressure: Can lower it further